If you love the bold pairing of chocolate and raspberries, these Chocolate Raspberry Truffles are a treat you’ll want to make again and again.Smooth ganache infused with bright raspberry flavor is coated in rich chocolate, creating bite-sized candies that are as pretty as they are delicious.They’re simple enough to enjoy as an everyday indulgence, yet elegant enough for holiday trays, Valentine’s gifts, or any special occasion.

For even more sweet ideas, browse my Candy Recipes collection filled with reader favorites.And be sure to try my Fireball Truffles next for a boozy twist! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Freeze-dried raspberries: Ground into powder for the ganache.You can substitute with raspberry powder from other sources, or use powdered freeze-dried strawberries for a different berry twist.

White chocolate: Gives the ganache its creamy sweetness.Swap milk chocolate for a softer flavor, or use high-quality white chocolate for the best results.Unsalted butter: Adds richness and smoothness.

Can use salted butter if desired.Heavy cream: Helps create a silky ganache.For a lighter version, use half-and-half, though the ganache may be slightly less firm.

Bittersweet chocolate: For coating the truffles.Dark, semisweet, or even milk chocolate can be used depending on your preference.FAQs Do

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