View the Recipe This Creamy Chicken Pasta with Pear is one of those recipes that feels fancy enough for a holiday party but simple enough to pull off on a weeknight—especially if you have cooked chicken ready to go.Sweet pears, salty Gorgonzola, tart cranberries, buttery sauce, and tender pasta come together in a surprisingly harmonious way.Why You’ll Love This Recipe When I first made this salad, I was convinced my pickier kids would turn their noses up at the Bleu cheese and parsley.

But the flavors blend so seamlessly that nothing feels overpowering.The cheese adds a gentle savoriness, the parsley brightens everything up, and the pears bring just the right amount of sweetness.The whole dish is colorful, balanced, and incredibly satisfying.

It’s now one of our family’s annual holiday staples—beautiful enough to bring to a party, hearty enough to serve as a main dish.Truly a win-win.Unexpected but crowd-pleasing flavors: Sweet pears + creamy Gorgonzola = magic.

Doubles as a main dish: Just add chicken for a filling dinner.Quick to prepare with a little prep work: Great for potlucks and busy holiday nights.Pretty as a picture: The colorful mix of pears, cranberries, herbs, and pasta makes a stunning presentation.

Give it a try! Even skeptical eaters tend to take one bite and think, Wait…this is actually delicious.Tips for Success: Use firm-ripe pears so they hold their shape during sautéing.Bosc pears wor

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