Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Add delicious, savory, and zesty flavor to all your stir fries and noodle bowls with this Everything Stir Fry Sauce.

It’s made with common, budget-friendly ingredients in two simple steps and adds a restaurant-style finish to homemade meals.A must-have in any recipe repertoire! Table of ContentsIngredientsHow to Make Stir Fry SauceJenné’s Recipe Pro-TipsOptional Recipe VariationsServing SuggestionsStorage Directions More Asian-Inspired RecipesEverything Stir Fry Sauce Recipe Stir-fries are a staple of healthy and budget-friendly eating, and this everything stir fry sauce is my favorite way to make them! Not only is it incredibly simple to prep — just add the ingredients to a jar, cover, and shake! — but it tastes like it was prepared at your favorite restaurant.This sauce goes well on nearly any combination of vegetables, proteins, grains, and even fruit.

Peppers, water chestnuts, tofu, seitan, pineapple, broccoli, carrots, mandarin oranges — you name it! Stir-fries are also my preferred method for using up random veggies in the fridge, making a complete and family-friendly meal out of leftovers.This vegan stir fry sauce recipe is also made with budget-friendly ingredients — many of which you likely already have in your pantry! At the time of publication, one batch of this stir-fry costs me less than $1.50 to make, costing less than half than most store-

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