Jump to Recipe SaveSaved! Pin Recipe I love this Curried Chicken Breast recipe because it's easy to make and packed with flavor.Whether you're a curry lover or just looking for a simple and delicious weeknight dinner, this recipe is sure to hit the spot.  To make this dish, you'll need boneless, skinless chicken breasts, curry powder, onion, apple, chicken broth, and cream.The chicken is seared and simmered in a flavorful curry sauce until tender and juicy.  This dish is a great way to add some flavor to your typical chicken dinner! This is a monthly staple in my household, and I am sure it'll become one in yours, too!    Quickly Jump to: Ingredient Notes Recipe TipsWhy You'll Love These Curried Chicken BreastsRecipe Adaptions/SubstitutionsServing Suggestions for Curried Chicken BreastsCurried Chicken Breasts Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.

For a complete ingredient list, check out the recipe card below.Chicken breasts: The recipe takes two chicken breasts and cuts them into 4 chicken cutlets; this ensures the chicken cooks quickly and stays juicy and moist. Curry powder: Pick a brand that you like.It can be as hot or as mild as your family prefers. Onion: Any onion, brown, white, or yellow, will work.

I use a brown onion.Apple: This adds a beautiful natural sweetness to the curry.I use a green apple, but you can substitute it with a red apple.Flour: Plain all-purpos

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