Jump to Recipe This post may contain affiliate links.See my disclosure policy.An iconic soup from the Moray region of northeast Scotland, Cullen Skink epitomizes true Scottish comfort food.

Every spoonful carries the essence of Scotland’s rugged coastline and rich culinary heritage.This creamy Scottish smoked fish chowder features smoked haddock – its star ingredient – for a truly unique and unparalleled flavor.If you’re looking for an authentic taste of coastal Scotland, look no further! Living for nearly 7 years in England and taking regular trips up to Scotland, I remember the first time I heard the name cullen skink and wondering “what on earth is THAT?” My curiosity was piqued by its quirky name and I found myself imagining up all sorts of possibilities.

So of course I had to investigate it.And as it turned out, cullen skink is not only a very simple and inviting dish, it is an icon of Scottish cuisine.What is Cullen Skink? Cullen skink is a traditional Scottish soup made from smoked haddock, potatoes, onions, and milk or cream.

It’s similar to a fish chowder but the smoked haddock gives it its distinctively rich and robust flavor.While recipes differ to some extent, those simple ingredients are consistent.The texture of the soup is where Scottish cooks diverge with some enjoying it more brothy and chunky while others prefer to mash or puree some of the potatoes to thicken the soup.

Others still like to add a bit of cream to it for

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