My oh my, would you look at that Zucchini Pie! Layers of tender zucchini are baked with a creamy filling and plenty of cheese to create a summery meatless main that’s puffy, golden brown, and totally irresistible.Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.

We respect your privacy and you can opt out anytime.Already registered? Log in here.Why You’ll Love This Easy Zucchini Pie Recipe Your New Go-To Use-the-Zucchini Recipe.

Because one can only eat so much Zucchini Bread.This zucchini pie is something a little different—kind of like a mashup of Crustless Quiche and a soufflé—and its puffy-fluffy texture and cheesy flavor make it positively swoon-worthy.  Super Easy.The lack of a crust makes this zucchini pie oh-so-simple to make! Just mix together the batter, add the zucchini, sautéed onions, and cheese, and bake to puffy perfection.

The Vegetarian Main Meat Eaters Will Love.Make this zucchini bake for a party and your vegetarian friends will devour it as their main dish and everyone else will enjoy a slice as a side.Zucchini pie is a uniter, not a divider! Simple Ingredients.

This recipe relies on pantry staples and everyday ingredients like cheese an

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