Cottage Cheese Breakfast BiscuitsefEgg-FreeBy Emily RichterPublished 6/9/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.I can’t get enough of these high-protein cottage cheese breakfast biscuits, and neither can my toddlers! These protein biscuits are not only perfectly fluffy and savory, they’re protein-packed (15g per biscuit!) thanks to the cottage cheese.

A win-win in my breakfast book! email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe why i love this recipe ️ 15g of protein per biscuit! Aka the perfect way to start the day Short list of easy ingredients like all-purpose flour, blended cottage cheese, eggs, and traditional savory biscuit ingredients like diced peppers, diced ham, chives and cheese.GREAT for breakfast sammies — while you’re already getting 15g of protein in the biscuits alone, I love cutting them in half and stuffing them with eggs, cheese, bacon and fresh spinach for the ultimate breakfast sammie.The Star Ingredients Cottage cheese: the protein powerhouse! I recommend 2% or 4% cottage cheese for blending because it contains less water content and will require less flour for the dough.

All-purpose flour: AP is my go-to for these biscuits because it’s not too dense and helps yield a fluffier biscuit.Diced mix-ins: I went Denver omelette style for

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