Small Batch Macadamia Nuts Cookies -
My recipe for white macadamia nut cookies is the absolute best one on the internet.They do not require any chill time in the fridge, and they bake up perfectly puffy and soft with a slight chew.From the bowl to your mouth in less than 20 minutes! Why you'll love these White Chocolate Macadamia Cookies These cookies are a classic for a reason.
Buttery macadamia nuts go so well with white chocolate, and I can’t think of a better cookie for a nut-lover.The crunchiness that macadamias add to the dough is heavenly.(You might also like my pecan chocolate chip cookies, by the way).
There are things you do for love, and there are things you do for the love of cookies.In my case, I made these white chocolate macadamia nut cookies around the clock for 12 hours.I started with a tip from a reader that my small-batch chocolate chip cookies could not be modified into white chocolate macadamia nut cookies, and it perplexed me.
How can adding nuts and replacing dark chocolate with white chocolate chips make so much difference? But it did.This recipe is perfect--soft and chewy and full of macadamia nuts.But, a regular recipe makes 3 dozen cookies, which is way too much for my house.
So, I cut the recipe in half, and made it 6 different ways until I settled on this version you see here.These cookies do the pretty ripple thing around the edges when they bake, and as they cool, they crack a bit, too.They look like they came from a bakery (and they taste li
Foody Chum
Publisher: Dessert for Two