Roasted Fall Vegetables with a Sweet & Tangy Balsamic Maple Dressing

Roasted Fall Vegetables with Balsamic Maple DressingBy Maria LichtyPublished on November 13, 2026Jump to RecipePin Recipe0 This post may contain affiliate links.Read my disclosure policy.Add as a Google Trusted Source Quick Summary These Roasted Fall Vegetables with Balsamic Maple Dressing are an easy, colorful side dish made with butternut squash, Brussels sprouts, Yukon gold potatoes, and red onion.

Everything roasts on a sheet pan with fresh thyme and rosemary until tender and caramelized, then gets tossed with a tangy-sweet balsamic maple dressing.Finish with Parmesan, crunchy pistachios, and juicy pomegranate arils for a beautiful side dish that is full of flavor and perfect for fall and the holidays.Pin this now to find it laterPin It Roasted Fall Vegetables with a Sweet and Tangy Balsamic Maple Dressing Fall is one of my favorite times of year to cook.

I love filling the kitchen with the smell of roasted vegetables, fresh herbs, and all of those cozy seasonal flavors.And when it comes to fall side dishes, you really can’t go wrong with a big pan of colorful roasted vegetables! These Roasted Fall Vegetables with Balsamic Maple Dressing are one of those recipes that look impressive but are actually SO easy to make.Butternut squash, Brussels sprouts, Yukon gold potatoes, an