Jump to Recipe Print Recipe VEGAN CARROT MUG CAKE Vegan Carrot Cake Mug Cake! Y’all have been loving my Lemon mug cake and I’ve been getting a lot of flavor requests coming in! Since it’s carrot cake season, this one is perfect!! It is such a super moist delicious, fluffy, oil-free cake bursting with spices and flavor, thanks to freshly grated carrots and cinnamon, ginger, and nutmeg.It is ready in just 5 minutes and is the perfect dessert when you want something sweet that is easy to make and only takes a few simple ingredients.HOW TO MAKE VEGAN CARROT MUG CAKE First, combine the dry ingredients in a separate bowl.

Combine the wet ingredients and stir until just moistened.Cook until fluffy and a toothpick comes out basically clean.Cool a few minutes and then serve with vegan vanilla ice cream or whipped cream.

Top with more cinnamon and walnuts! MORE VEGAN MUG CAKES Toffee Cake Chocolate Protein Mug Cake Best Vegan Chocolate Mug Cake Low-fat Healthy Chocolate Mug Cake VEGAN CARROT MUG CAKE Brandi Doming Print Recipe Pin Recipe Prep Time 5 minutes minsCook Time 1 minute minTotal Time 7 minutes mins Yields 1 mug cake Ingredients4 tablespoons (28g) white whole wheat flour or all purpose2 tablespoons (14g) superfine blanched almond flour1/2 teaspoon baking powder1/2 teaspoon ground cinnamon1/4 teaspoon ground gingerpinch ground nutmeg1/8 teaspoon fine sea salt2 tablespoons (30g) pure map

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