Easy Chicken Gravy – an effortless gravy made quick and easy with a few panty staples.It’s a homestyle recipe with impressive flavor that you can make anytime! Chicken Gravy with a Carton of Broth This is a simple yet completely delicious diner style gravy that doesn’t require any roasted chicken drippings.So you can make mashed potatoes with gravy anytime the cravings strike without having to cook a whole chicken.

In fact we most often serve it with a store-bought rotisserie chicken for a quick dinner.You’ll just need a good chicken base and packaged chicken stock along with a few other everyday ingredients.And the best part is that you can have it ready in under 15 minutes! Plus you’ll have the option to make it a creamy gravy with extra richness by adding just a little bit of cream.

It’s a comforting, cozy, humble recipe with rich chicken flavor in each bite.There’s just so much simple goodness to anticipate for dinner with this easy, must have chicken gravy recipe! Homemade Chicken Gravy Recipe Ingredients Unsalted butter: I like to use unsalted butter to have a little more control over how salty the gravy turns out.The chicken base has quite a bit of salt.

All-purpose flour: This is used to make the roux to thicken the gravy.Unsalted chicken stock: If you only have low-sodium chicken broth then be sure to use a low-sodium chicken base.Otherwise it may be too salty.

I use Swanson brand here.Chicken base: I recommend Better Than Bouillon

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