These are the dinner recipes our readers saved the most this May, from zesty pastas to easy one-pan meals and the first grilling recipes of the season! Jeanine Donofrio Phoebe MoorePublished May 28, 2026 May is one of my favorite months to cook.It’s a delicious mashup of spring and summer, with veggies like asparagus, peas, fresh herbs, and radishes all over the farmers market and tomatoes and zucchini on their way.We have the occasional chilly night or two, where a cozy bowl of asparagus soup might hit the spot, but we also kick off grilling season over Memorial Day weekend, ushering in months of cookouts, picnics, and generally eating outside as often as possible.Our most-saved May dinner recipes reflect all of that. This month, our readers loved produce-packed weeknight meals like pasta primavera and salad pizza as well as grill-able veggie burgers and picnic-perfect wraps.

Check them out if you need some dinner ideas for this weekend or next week, and save your favorites to your own recipe box! Our 10 Most-Saved May Dinner Recipes Lemon OrzoThis one-pot lemon orzo is quickly becoming a reader favorite dinner—and it’s one of my new favorites too.The recipe calls for peas, but you can toss in all sorts of green veggies.I love using chopped asparagus or spinach, for example.

I also often add chickpeas for a nice protein boost.For those with kiddos: My son Ollie loves this one, and several readers have shared that it was a hit with their kids too!

Read More