Let the “better than takeout” banner blaze.May I present: the best Shrimp Fried Rice recipe! Pin this recipe on Pinterest to save for laterPin It! With a perfect shrimp-veg-rice ratio and a simple but flavorful sauce, this shrimp fried rice with egg recipe is healthy, versatile, and my-oh-my, far superior to takeout.I chose to make it with peas, carrots, and green onion, with brown rice, shrimp, and egg, coated in a sesame and soy sauce.

The recipe can be adapted for the veggies you have on hand (fresh or frozen).Let the wok be a tool for your imagination! Fried rice and my love story goes back to my high school days, when I grabbed fried rice at the nearby grocery store buffet during our I’m-so-cool off-campus lunches.Now that I’m a bit more conscious about fueling my body for the long term, not just getting through the coming afternoon’s Calc test, I like to make it myself.

I have perfected several versions now: Homemade Fried Rice is the tried-and-true base fried rice recipe.Chicken Fried Rice and Pork Fried Rice are perfect options for when you want a different protein.Cauliflower Fried Rice for when you need or want a low-carb fried “rice” option, yet not skimp on a tasty, satisfying meal.Quinoa Fried Rice with Chicken and Vegetables is a fun and healthy fried rice riff, using quinoa rather than rice.When I say homemade shrimp fried rice is better than takeout chains, I am not exaggerating one bit (or shall we say one gr

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