Facebook0Pin0Reddit0Email0Print0 A cheesy sausage omelet meets crispy diner-style hash brown potatoes in this easy 5-ingredient, one-skillet breakfast recipe.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsSausage Hash Brown Casserole RecipeRecipe ingredients Ingredient notes Ground breakfast sausage: You could absolutely start with store-bought pre-cooked breakfast sausage.My instructions explain how to make Sausage Hash Brown Casserole beginning with raw meat.Cheddar cheese: I prefer the sharpness of cheddar here, but any shredded cheese or even crumbled feta or goat cheese would also work wonderfully.Step-by-step instructions Preheat oven to 425 degrees.

Coat a pie plate or oven-safe skillet with nonstick spray.Line a plate with paper towels.In a medium bowl, combine hash browns, ½ teaspoon salt, and ¼ teaspoon pepper.

Toss to combine.Drizzle with the melted butter.Press into the bottom of the prepared pie plate.

Bake for 25 minutes or until golden brown around the edges.Remove from oven and reduce oven temperature to 350 degrees.In a large nonstick skillet over medium-high heat, cook breakfast sausage until browned, about 7-10 minutes, breaking up any large pieces.Remove sausage from skillet and drain on prepared plate.

Set aside.Meanwhile, in a medium bowl, whisk eggs together and set aside.In another bowl, combine sausage, cheese, and scallions.Pour the eggs over the baked hash brown crust

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