Creamy ColeslawBy Maria LichtyPublished on June 11, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This Creamy Coleslaw is the perfect balance of crunchy cabbage, sweet carrots, and a tangy homemade dressing.

It comes together in minutes with simple ingredients and pairs perfectly with BBQ, sandwiches, or tacos.Whether you’re hosting a cookout or just need a quick side dish, this easy slaw is always a hit.Pin this now to find it laterPin It The Best Homemade Coleslaw Recipe (Crispy, Creamy & Easy!) I’m going to be honest—I haven’t always enjoyed coleslaw.

For years, it was that one dish I’d politely skip at potlucks, cookouts, and family BBQs.You know the kind: soggy cabbage drowning in too much bland dressing, limp carrots, and a weird tang that felt more like an afterthought than a flavor.But all that changed the day I decided to make my own Creamy Coleslaw recipe from scratch.

And let me tell you—it was a total game-changer.This coleslaw is everything the others weren’t: crunchy, creamy, tangy, and surprisingly refreshing.The cabbage stays crisp, the carrots add a touch of natural sweetness, and the dressing? It’s a perfect balance of zesty vinegar, smooth mayonnaise, a hint of honey, and just enough Dijon mustard to keep it interesting.

It’s the kind of side dish that holds its own at the table.It brightens up heavy mains like pulled pork, mac and cheese,

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