Soft, buttery Raspberry Butter Swim Biscuits are filled with juicy raspberries and baked right in melted butter for golden, crispy edges and a tender center.Topped with a sweet glaze, they are an easy, bakery-style treat made with simple ingredients with no rolling or cutting needed! Perfect for breakfast, brunch, or dessert any time of year! If you love buttery, melt-in-your-mouth biscuits (I will never turn one away!), you will definitely want to try my Blackberry Butter Swim Biscuits, too.They are perfect for when you’re craving a cozy, sweet bite! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe What Are Butter Swim Biscuits? Butter Swim Biscuits get their name because the dough literally “swims” in melted butter while baking.

This easy recipe gives you a rich, buttery flavor with a soft, fluffy center and a golden, slightly crispy crust.Unlike traditional biscuits that need rolling and cutting, these are totally no-fuss—just mix, pour into a pan, and bake right in the butter! It doesn’t get much easier or more delicious.No surprise I’ve come up with so many tasty butter swim biscuit variations! Ingredients & Substitutions Raspberries: I love using fresh raspberries in baked goods when they’re in season.

Fresh berries pack the best flavor but don’t worry, frozen raspberries work just as well.So really, there’s no excuse not to bake t

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