Lemon Parmesan Pearl Couscous Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This lemon Parmesan pearl couscous recipe is a simple, versatile, and delicious side dish that pairs beautifully with everything from roasted veggies to grilled meats and more.

Meet the simple side dish we’ve been loving lately! ♡ This lemon Parmesan pearl couscous is perfectly balanced with creamy, cheesy, citrusy flavors.Plus, I adore the texture of those tiny, chewy, perfect little pearls! If you’ve never cooked with pearl couscous before, it’s made from semolina (just like traditional Italian pasta) and cooks up quickly in around 10 minutes.I like to toast the couscous first in a bit of garlic butter for extra flavor, then simmer it with chicken stock until tender, then finish it off with a generous handful of freshly grated Parmesan and a bright squeeze of lemon juice.

So simple and delicious! As you can imagine, this recipe is endlessly versatile.You can stir in some greens, toss in your favorite protein or roasted veggies, sprinkle some fresh herbs or toasted nuts on top.However you serve it, this quick and easy side dish is sure to become a new favorite.

Let’s make a quick batch! Lemon Parmesan Pearl Couscous Ingredients Here are a few quick notes about the ingredients you will need to make this pearl couscous recipe: Pearl couscous: Pearl couscous, also known as Israeli couscous, is a tiny round pasta with a deli

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