A quick, cheesy chili hot dog casserole made with buns, hot dogs, canned chili, and melty cheddar.Perfect comfort food and a great way to use up extras! Chili Hot Dog Casserole This easy chili cheese hot dog casserole is pure comfort food.Made with hot dog buns, sliced hot dogs, canned chili, and melty cheddar cheese, it’s a quick and filling meal the whole family loves.

It’s also a great way to use up leftover hot dog buns after a cookout or BBQ.We love adding chopped green onions for extra flavor, and a spoonful of green relish on top makes it taste just like a chili dog.It’s a fun twist on a classic that comes together in no time and always disappears fast at the dinner table.

Tips for Making Chili Hot Dog Casserole After making this recipe for my crew over the years, here are some of my favorite tips to help you get the best results.Use leftover buns and dogs: This is a great recipe for using up leftover hot dog buns and hot dogs from a cookout.Pick your chili: Use your favorite canned chili (with or without beans), or swap in homemade chili if you have some on hand.  Whether you prefer ground beef chili or a hearty black bean chili, both work great in this recipe.

Make it extra crispy: For a little crunch, lightly toast the buns before assembling the casserole or sprinkle fried onions on top before baking.How to Make Chili Cheese Dog Casserole Start by placing the hot dog buns into your baking dish, crust side up.Arrange

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