250 shares This post may contain affiliate links.Read my disclosure policy.Mussels in cream sauce are an elegant dinner perfect for a date night in, but you’ll be surprised how easy they are to make! Fresh mussels are steamed in white wine, then finished with a creamy basil sauce that’s ideal for soaking up with crusty bread.

Easy Mussels in Cream Sauce Recipe If mussels are a dish you reserve for ordering at restaurants, this recipe is here to change your mind! I love making mussels at home because they cook in minutes, but they always make dinner feel extra special.(These drunken mussels are another favorite.) This easy seafood recipe starts with mussels steamed in white wine, then it’s finished with a creamy, flavorful sauce made with fresh basil, garlic, Parmesan, and a touch of half-and-half.  Why Mussels Are Worth Making at HomeThere’s a great Italian restaurant near my house that makes the most amazing mussels.They are loaded with butter and oil, so the calories are probably off the charts.

I was inspired to remake this dish lighter, and they turned out great! Serve this with some crusty bread to soak up the delicious sauce.Quick cooking: Mussels cook in just a few minutes, which means they’re doable for a weeknight.Perfect for entertaining: Despite the

Read More