Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Summer fruits meet cozy fall baking in this simple plum cake; a lightly spiced cinnamon vanilla cake beneath a layer of sweet-tart, jammy plums! Plus, it’s eggless, dairy-free, & delicious! Table of ContentsWhy You’ll Love This RecipeThe Ingredients and SubstitutesTasty Recipe VariationsHow to Make a Plum CakeFAQsServing RecommendationsStorage InstructionsEasy Plum Cake RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe September brings with it the end of summer and farmer’s markets abundant with juicy seasonal plums.What better way to celebrate than with sweet, cozy, comforting vegan plum crisp and this fresh plum cake? Made with simple, inexpensive, pantry-friendly ingredients, this cake is dairy-free, vegan, and could even be made gluten-free.

In this simple homemade plum cake recipe, sweet, juicy, tangy plums are baked over a cinnamon-spiced vegan vanilla cake batter until soft and jammy.The juices seep into the cake for a moist, tender, flavorful treat perfect for breakfast, brunch, or dessert – perfect with a warm cup of tea or coffee! Looking for more seasonal September bakes? Try my easy apple pear pie, vegan pear cake, and/or easy blackberry crumble.The Ingredients and Substitutes Refer to the recipe ca

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