Crisp on the outside and airy on the inside, these small bites make an elegantly easy snack or appetizer for any occasion.  Gougères Print Recipe Pin Recipe Makes about 45 pastriesIn honor of our 10th anniversary, we wanted to bring back a special recipe fit for a celebration.Originally created for our Fall 2015 issue, which was the inaugural issue of Bake from Scratch, these fun treats have only improved with time.Gougères are a cheesy puff that comes together by making a savory version of pâte à choux, adding a blend of herbs, spices, and cheese, and then baking.

In our newest iteration, we increased the butter for an even more indulgent bite and updated the cheese and spice options, highlighting the truly versatile nature of these savory pastries.Ingredients  ½ cup (113 grams) unsalted butter, cubed½ cup (120 grams) water½ cup (120 grams) whole milk1 tablespoon (12 grams) granulated sugar½ teaspoon (1.5 grams) kosher salt1 cup (127 grams) bread flour1½ to 2 teaspoons (3 to 4 grams) dried herbs or spices (see Notes)4 large eggs (200 grams), room temperature6 ounces (170 grams) shredded cheese (see Notes), divided InstructionsPreheat oven to 375°F (190°C).Draw 18 (1½-inch) circles at least 1½ inches apart on each of 3 sheets of parchment paper.

Place par

Read More