Corn FrittersBy Maria LichtyPublished on June 23, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary Golden, crispy Corn Fritters bursting with sweet corn, sharp cheddar, fresh green onions, and perfectly spiced with smoky and savory flavors.

Easy to make and incredibly versatile, they’re ideal as an appetizer, side dish, or light meal.Pair them with your favorite dip for a satisfying bite that’s sure to become a favorite! Pin this now to find it laterPin It Crispy Corn Fritters: A Summer Favorite When summer hits and fresh sweet corn is everywhere, one of my favorite ways to use it up is by making golden, crispy Corn Fritters.These little bites are perfectly crunchy on the outside, tender and cheesy on the inside, bursting with sweet corn flavor, savory green onion, and a subtle kick from garlic powder, smoked paprika, and a touch of chili powder.

They’re incredibly easy to whip up and make the perfect appetizer, side dish, or even a light meal when paired with a fresh salad.My kids absolutely devour them—especially when they can dunk them in jalapeño ranch or a cool dollop of sour cream (or plain Greek yogurt).Trust me, once you try these, you’ll be looking for excuses to make them all season long.

Whether you’re hosting a barbecue, looking for a way to use up leftover corn, or just craving something crispy and comforting, this is the recipe to make! They are SO good!

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