My popular Apple Fritter Bread inspired me to make a version with one of my favorite fall flavors: apple cider! This Apple Cider Fritter Bread is soft, full of tender cinnamon apples, and made with a cider reduction that gives the bread plenty of apple flavor.The sweet cider glaze on top makes it even better! If you love baking with apples, there are plenty more of my best apple recipes to make, too.From simple breads to cozy apple desserts, you will find lots of apple goodness to bake all season long.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Apple cider: You’ll reduce 2 cups of apple cider to ¾ cup.Use ½ cup in the bread, 2 tablespoons for the cider soak, and the remaining reduction for the glaze.Apple juice can be used, but cider gives the best apple flavor.

Apples: Granny Smith apples add a nice tart flavor that balances the sweet bread and glaze.Peel, core, and dice them small so they soften as the bread bakes.Brown sugar and cinnamon: Toss the apples with these before adding them to the batter for that classic apple fritter flavor.

Granulated sugar: Sweetens the bread batter.Butter: Use unsalted butter at room temperature so it creams easily with the sugar.Salted butter can also be used; you may want to reduce the added kosher salt.

Eggs: Use room-temperature eggs so they mix evenly into the ba

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