Red Velvet Cookies – These are deliciously soft and chewy, gorgeously red along with a pretty white chocolate chip contrast, and they’re perfectly sweet with hints of vanilla and cocoa flavor.It’s a tempting treat that people of all ages will enjoy.Red Velvet White Chocolate Chip Cookies Red velvet cookies would have to be one of the ultimate Christmas or Valentines Day cookies with their pretty and festive red color.

These are an easy to make cookie that uses basic ingredients and they’re sure to satisfy those red velvet cravings! These cookies are a combination of two of the best desserts – red velvet cake and chocolate chip cookies.Really you just can’t go wrong with these cookies! You just get simple classic flavors and a fun new take on cookies.It’s a simple baking project that’s perfect for the weekend, just don’t wear your best attire with all that red.

Also plan some time since cookie dough needs to chill (otherwise cookies will spread too much).Red Velvet Cookies Ingredients All-purpose flour: Bleached or unbleached flour works here.Unbleached spreads just a little less and produces softer cookies while unbleached flour makes slightly chewier cookies.

Cocoa powder: Don’t use dutch process cocoa powder, it’s too dark here.Baking soda: If you want cookies a little puffier include 1/4 tsp baking powder along with the baking soda.Salt: Just use table salt.

Unsalted butter: If you only have salted butter on hand you can use that

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