Chicken with Lemon, Green Olives, and Capers Jump to Recipe Chicken with Lemon, Green Olives, and Capers is adapted from a recipe I first saw in The (affiliate link).And this interesting chicken recipe with roasted lemons was a winner from the first time we tried it.The original recipe had flour, but when we gave this recipe a much-needed a photo update, we skipped the flour to make it a low-carb dinner.

And when I tested the no-flour version with and , we all loved this recipe! What intrigued me most about this lemon chicken recipe was the process of roasting the thinly-sliced lemons.Those tasty lemon are eaten skin and all, possibly inspired by .I think everyone who likes chicken with lemon and enjoys green olives and capers will absolutely love this recipe; hope you try it! Email This Recipe To Me!Enter your email address and we'll send this recipe to your inbox.

What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) lemons boneless, skinless chicken breasts Poultry Seasoning (affiliate link) fresh ground black pepper to taste Olive Oil (affiliate link) pitted green olives Capers (affiliate link) low sodium chicken broth (affiliate link) butter chopped fresh parsley for garnish (optional) Don’t

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