This post may contain affiliate links.Read my disclosure policy.This easy Roasted Zucchini Feta Soup is roasted in the oven then blended until smooth and creamy.

You can enjoy this soup hot or cold, making it perfect for summer.Roasted Zucchini Soup Roasted Zucchini Feta Soup is as easy as it gets—just toss everything on a sheet pan, roast until tender and caramelized, then blend into a silky, flavor- packed soup.The roasted zucchini and onion create a naturally sweet base, while tangy feta adds a creamy finish without any cream.

You can enjoy it hot for a cozy meal or chilled for a refreshing summer lunch.It’s a little different from my Creamy Zucchini Soup, which is made on the stove with Parmesan cheese, but just as simple and delicious.If you’re looking for more ways to use up summer squash, you’ll find plenty of inspiration in my zucchini recipes.

Why This Recipe WorksThis recipe works so well because it takes the same sheet pan method I use for my Sheet Pan Butternut Feta Soup and gives it a summer twist.Roasting the zucchini concentrates its flavor and brings out its natural sweetness, while feta adds creaminess and tang without extra dairy.Blending everything creates a velvety texture that feels indulgent but is light and fresh, perfect for warm weather.

Simple, Wholesome Ingredients: Made with pantry staples, fresh vegetables and herbs, and protein-rich feta Versati

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