The Coziest Chicken Noodle Soup Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This homemade chicken noodle soup recipe is made with homestyle egg noodles, thick-cut veggies, and the coziest garlic-herb broth.

Teo and I have both been under the weather this week, so it felt like the perfect time to introduce my little boy to the comfort food that my mom always used to make for us when we were little… …this homestyle chicken noodle soup.♡ I don’t think it will ever get more nostalgic in my book than a big pot of chicken soup simmering on the stove.But when made the way my mom always used to make this soup — with homestyle egg noodles, tender chicken, thick-cut veggies, and a rich herb broth — this classic soup levels up into the ultimate cozy comfort food.

Perfect anytime your soul needs some extra warmth, right? As I mentioned earlier this week, this recipe happens to be one of the rare instances when I’m going to recommend that you skip the freezer shortcut and spend an extra 15 minutes mixing up a quick batch of my 4-ingredient homestyle egg noodles, since their flavor and texture really are unmated here.But of course, if you’re short on time (totally understand!), just grab a bag of frozen egg noodles and this soup will be ready to go before you know it.I also highly recommend serving it with a big loaf of crusty bread to mop up every last bite of that delicious garlicky herb broth.


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