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From the author, David Sterkel: Desserts, desserts, desserts…..I LOVE desserts! I tend to bake most of my desserts (cookies, pies, scones, cakes) but it was TOO hot this week, 106 to be exact.I wanted a cool, refreshing slice of something that was easy to make and would not warm up my house.Here is what I came up with.

If you do not like ginger snaps, feel free to use graham crackers…but who does not love ginger snaps? From Plant-Based on a Budget: We love desserts made with bananas.Bananas bring sweetness without needing to add a ton of extra sugar.We’re also big fans of easy-to-prepare desserts that have ingredients you can find anywhere.

Add bananas to your grocery list because you’ll want to make our creamy vegan Banana Cheesecake! You can prepare the vegan cheesecake any month of the year, but we bet you’ll make it time and again during the summer.Why? This is a no-bake cheesecake, which means you don’t have to turn on your oven.Create a refreshing dessert in minutes without having to heat up your kitchen.

That’s a win in our book.How to Make Banana Cheesecake This vegan banana cheesecake is easy to whip up.With a sh

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