This post may contain affiliate links.Read my disclosure policy.This easy Potsticker Soup is made with frozen chicken potstickers, fresh vegetables, and nourishing bone broth for a fast, cozy dinner in under 30 minutes.

Potsticker Soup When I’m craving comfort food but don’t have time for a complicated meal, I usually make soup, and this new Potsticker Soup was an instant hit with my family.It’s a quick way to enjoy the flavors of homemade dumplings without the effort of folding them from scratch.Made with frozen chicken potstickers, freshveggies, and bone broth, you can have a steaming, flavorful bowl on the table in under 30 minutes.

Why This Recipe WorksI first tested this soup out with my family and everyone went back for seconds! The light, savory broth, easy-to-swap vegetables, and hearty dumplings make it a comforting dinner you’ll want to put on repeat.Extra Protein Boost: Bone broth is an easy way to boost the protein content in soup.Simple: Frozen dumplings are a great shortcut, and if you buy your mushrooms presliced, that’s one less vegetable you need to prep! Dietary Restrictions: I actually made these gluten-free using these Feel Good Foods potstickers that taste great! If you’re looking for more fast and easy meals, check out my cookbook, Skinnytaste Fast and Slow, or my Under 30 Minutes recipe collection.

Ingredients You’ll NeedHere are the ingredient

Read More