Google Add Us as a Google Trusted SourceThis post may contain affiliate links.Read my disclosure policy.This homemade Creamed Corn recipe turns fresh or frozen sweet corn into a creamy side dish with milk, reduced-fat cream cheese, and a little butter.

No heavy cream or flour needed! Creamy Corn Without Heavy Cream I love a creamy side dish that still lets the vegetables shine.For this creamed corn, I blend some of the kernels with milk and cream cheese, then stir that mixture into the remaining corn.It gives the sauce plenty of sweet corn flavor while leaving lots of whole kernels for texture.

Onion, garlic, and a little butter balance the sweetness, so there’s no need for added sugar.Serve it with a weeknight dinner or add it to your Thanksgiving table.If you love corn sides, try my Corn Casserole, too.

Why This Creamed Corn Recipe Works Healthier than canned: This recipe uses real ingredients Creamy without heavy cream: Milk and reduced-fat cream cheese create a creamy sauce with just 2 tablespoons of butter for the whole recipe.No flour or cornstarch: So it’s gluten-free.The blended corn gives the sauce body, and a gentle simmer thickens it.

Fresh or frozen corn: Make it with summer sweet corn or use thawed frozen corn for a holiday side.Made on the sto

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