The fluffy biscuit-like topping soaks up every last drop of the fruity syrup in this quick and easy bake.Nectarine Cobbler Print Recipe Pin Recipe Makes 6 servings Ingredients  2 pounds (about 907 grams) ½-inch-thick sliced pitted nectarines or other stone fruit (about 7 cups)¾ cup (150 grams) plus 4 tablespoons (48 grams) granulated sugar, divided¼ cup (32 grams) cornstarch1 tablespoon (15 grams) fresh lemon juice1 teaspoon (3 grams) kosher salt, divided1 cup (125 grams) all-purpose flour½ cup (55 grams) old-fashioned oats2 teaspoons (10 grams) baking powder5 tablespoons (70 grams) cold unsalted butter, cubed½ cup (120 grams) whole milk InstructionsPreheat oven to 375°F (190°C).Lightly spray a 1½- to 2-quart baking dish with baking spray with flour.In a large bowl, stir together fruit, ¾ cup (150 grams) sugar, cornstarch, lemon juice, and ½ teaspoon (1.5 grams) salt until well combined.

Pour mixture into prepared pan.In a medium bowl, whisk together flour, oats, 2 tablespoons (24 grams) sugar, baking powder, and remaining ½ teaspoon (1.5 grams) salt.Using a pastry blender or your hands, cut in cold butter until butter pieces are pea-size; stir in milk.Using a 3-tablespoon spring-loaded scoop, scoop dough, and drop onto fruit mixture in pan.

Using your hands, slightly f

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