This post may contain affiliate links.Please read our disclosure policy.This Cilantro Lime Tofu is bright, a little sweet, and comes together in about 35 minutes.

The mango salsa on top is doing a lot of the heavy lifting here, and I am not mad about it! Why you’ll love this flavorful tofu dish! I’ve been playing around with tofu for well over 10 years now and I’m amazed i still come up with inventive new methods of preparing it.In fact, I have a LONG list of tofu recipe ideas that I can’t wait to make my way through.This recipe is a variation of my popular Garlic Butter Tofu.

It’s similar but with a different marinade and that delicious mango salsa on top! Why You’ll Love This: Weeknight-friendly – marinate in the morning (or even overnight) and dinner’s basically done when you walk in the door.Actually filling – a full block of tofu means real protein, not an afterthought side dish.One pan, big flavor – the marinade doubles as a pan sauce, so you’re not making a separate sauce from scratch.

Make-ahead friendly – marinate the tofu and dice the salsa components early, then just assemble when you’re ready to eat.Naturally sweet and tangy – no need to doctor it up, the mango and citrus do the work.Ingredients needed The ingredients for this recipe are listed fully down in the recipe card but let’s briefly go over the pantry staples needed including a few substitutions you can make as desire

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