Maple Ermine Frosting is light, creamy, and full of sweet maple flavor! It starts with my classic Ermine Frosting, then adds pure maple syrup and maple extract for a little extra maple goodness.This frosting is so smooth and fluffy, it would be delicious on just about any cake or cupcake.Try it on my best chocolate cupcakes for that sweet maple and chocolate combination! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Whole milk: Gives the frosting a creamy texture.

I recommend whole milk for the richest result, but 2% milk can also work.Pure maple syrup: Adds natural maple flavor and sweetness.For the best flavor, use pure maple syrup rather than pancake syrup.

All-purpose flour: Thickens the milk mixture and gives ermine frosting its signature smooth texture.Unsalted butter: Use room-temperature butter so it creams smoothly with the sugar.Salted butter works fine, too, if that is what you have.

Granulated sugar: Sweetens the frosting and helps create its light, fluffy texture when beaten with the butter.Vanilla extract: Adds a little extra flavor and rounds out the sweetness.Maple extract: Boosts the maple flavor.

You can leave it out for a more subtle maple taste, but I recommend using it for the best maple flavor.Tips for the Best Maple Ermine Frosting Cook the flour mixture until thick.It

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