Apple Caramel Rolls are soft, sweet, and loaded with apples, cinnamon, and caramel.They are a fun fall (or anytime!) take on my popular Pecan Sticky Buns, with sliced apples baked in the caramel underneath the rolls.The best part is flipping the warm rolls onto a platter so all that gooey caramel and baked apple goodness ends up on top! If you are in the mood for more apple baking this fall, check out some of my Best Apple Recipes for even more sweet treats to make! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Whole milk: Adds moisture and richness to the dough.

2% milk can be used, but whole milk gives the best texture.Vegetable oil: Helps keep the dough soft and tender.Canola oil can be used instead.

Granulated sugar: Adds sweetness to the dough.Active dry yeast: Helps the dough rise and become soft and fluffy.All-purpose flour: Gives the dough structure.

You may need a little extra for rolling.Kosher salt: Balances the sweetness and enhances the other flavors.Baking powder and baking soda: Help give the dough a light, tender texture.

Unsalted butter: You’ll use melted butter for the caramel apple topping and very soft butter to spread over the rolled-out dough.Salted butter can be used if needed.Light brown sugar: Adds sweetness and a little molasses flavor to both the caramel and filling.

Read More