Corn Soufflé is creamy and fluffy, deliciously buttery, and full of sweet corn flavor.Needless to say, this easy comfort food side dish is always a hit at holiday dinners and it’s easy for potlucks too! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Hidden Address Field Email Address *OptionsSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you Well Plated emails.

You can unsubscribe anytime.Have an account? Log In.Corn soufflé is the side that steals the spotlight! Where my Midwesterners at?! If you’re like me, you probably grew up eating corn soufflé at family gatherings and church potlucks.  But here’s how I knew this recipe was a winner: when I was testing it, I made it for friends from the East Coast (who had never experienced a true Midwest potluck, let alone corn soufflé), and they were instantly hooked.  In the corn casserole trifecta—I just made that up, but let’s go with it—corn soufflé lands right in the middle between Corn Casserole and Corn Pudding.

Corn pudding has a looser, creamier texture, corn casserole is firm and set, and soufflé is fluffy, custardy, and practically melts in your mouth.Let’s talk about what sets this recipe apart from the rest: No Added Sugar.Corn is sweet enough, and the corn muffin mix is also sweetened.

So I skip adding more sugar in favor of a more balanced flavor, which kee

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