Crispy on the outside, creamy and cheesy on the inside, and full of big, bold Tex-Mex flavor, these Chicken Taquitos are a guaranteed crowd-pleaser! Make them for dinner or as an appetizer, with options for baking, pan-frying, and the air fryer.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field only URL Options Go From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.Crispy chicken taquitos are irresistible! Taquitos: fun to say, but even more fun to eat because they’re crispy, toppable, dippable, and filled with deliciousness! And for these chicken taquitos, that deliciousness comes in the form of shredded chicken, creamy sauce, and melty cheese.Ooh, yes.

Like my Air Fryer Buffalo Chicken Taquitos, these taquitos are made without deep frying, but they’re still every bit as crispy-crunchy as you want them to be, just without the fuss (and the greasy fingers).Hooray! Skipping the deep frying isn’t the only way these chicken taquitos are lightened up.I also use Greek yogurt instead of the more commonly used sour cream or cream cheese, delivering a creamy filling with less fat and more protein.

I totally love making these chicken taquitos in the air fryer, but there are three different cooking options here to suit your preferences: the oven, the stoveto

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