Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.This easy jeera dal converts simple ingredients into incredible flavor! Red lentils cooked to creamy and scented with sizzling cumin, garlic, chili oil tadka.

(gluten-free, soy-free, nut-free) 19 g fiber, 19 g protein! Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love Jeera DalMore Dal RecipesJeera Dal (Indian Cumin-Spiced Lentil Soup) RecipeIngredientsTipsHow to Make Cumin DalWhat to Serve with Jeera DalFrequently Asked Questions Jeera means cumin, and dal means lentils.Together, they create a simple meal that doesn’t sacrifice flavor.This is a simple cumin-scented lentil soup that’s cozy and satisfying.

This is a simple recipe with everyday ingredients, but it makes such a delicious dal.It’s one of the simple, home-style dals that my mom used to make often.I changed it up a little to make it slightly spicier and creamier with some non-dairy yogurt.

If you cook the dal long enough, it becomes creamy on its own, so if you don’t want to add non-dairy yogurt, that works just as well.We make this simple dal with red lentils (masoor dal), along with tomato and dried fenugreek leaves.While the lentils cook, we make an amazing tadka

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