View the Recipe This Homemade Cranberry Pecan Granola is crunchy, lightly sweet, and packed with wholesome ingredients.It is simple to make, easy to customize, and perfect for sprinkling over yogurt, serving with milk, packing in lunchboxes, or enjoying by the handful as a quick snack! Why You’ll Love This Cranberry Pecan Granola This homemade granola is cozy, crunchy, and full of texture.The pecans and almonds toast beautifully in the oven, while pepitas and sesame seeds add extra crunch and nutrition.

The cranberries are added after baking so they stay chewy and sweet.You’ll love this recipe because it is: Easy to make with pantry ingredients Crunchy, nutty, and lightly sweet Great for breakfast, snacks, and lunchboxes Perfect with yogurt, milk, or smoothie bowls Easy to make ahead Customizable with your favorite nuts, seeds, and dried fruit Making granola at home is one of the easiest ways to control the ingredients and sweetness.This version has the perfect balance of nutty crunch, warm cinnamon, tart cranberries, and just enough maple syrup or honey to bring everything together.

Tips for the Best Homemade Granola Use Old-Fashioned Oats Old-fashioned rolled oats give granola the best chewy-crisp texture.Quick oats can make the granola softer and less chunky.Add Dried Fruit After Baking Dried cranberries can become hard or overly chewy if baked too long.

Stirring them in after baking keeps them soft

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