Sausage and Chickpea Stew Jump to RecipeFlavorful Sausage and Chickpea Stew has Italian Sausage, chickpeas, tomatoes, red bell pepper, mushrooms, olives, and pesto! And this is a perfect slow cooker stew to make in less than 3 hours; try it when you’re home on the weekend and want to make a dinner that has leftovers for another meal.This new recipe for Sausage and Chickpea Stew is an updated version of an older slow cooker stew that was much higher in carbs, and this is the latest in an ongoing series of recipes I’m updating to make lower in carbs.Of course I realize some people might be fans of the older recipe or don’t especially care about the carbs, so you can find back in the archives.

This is the kind of slow cooker recipe that’s perfect to make on an afternoon when you’ll be home, and I had fun with turning this fairly simple stew into a recipe that’s a lot more interesting! And when we tested it Kara said, “This is so flavorful!” and I loved it too.  The updated version makes eight generous servings, will keep in the fridge for quite a few days, and also freezes well too, so I hope you feel like it’s worth pulling out the slow cooker for a stew that will make at least two meals for most families.I hope you enjoy this interesting chunky stew if you try it! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE lin

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