How to Make a Matcha Latte Jump to Recipe Leave a Review Pin RecipeMy tried and true method for making the best homemade iced matcha latte! Naturally sweetened with honey and a subtle hint of vanilla, this dairy-free matcha is sure to leave you craving more! I know I’m in the minority here but I will always choose matcha over coffee.I love the calm, sustained energy it brings thanks to the combination of L-theanine and caffeine.It’s also much less acidic than coffee which is ideal if you’re a delicate flower like me with a sensitive stomach.

WHAT IS MATCHA? If you’re new to matcha, it is a finely ground powder made from green tea leaves that are specifically grown in the shade.The practice of growing the tea leaves in the shade is what gives matcha its bright green color and rich umami flavor.It has been a staple in Japanese ceremonial tea culture for over 1,000 years.

Matcha is particularly high in antioxidants such as EGCG which fights free radicals, reduces inflammation and may boost metabolism.Iced Matcha Latte Ingredients Matcha– Trust me when I say the quality of your matcha really matters.You want 100% pure, ideally organic, ceremonial grade matcha with a vibrant green color.

Pique’s Sun Goddess Matcha is hands down the highest quality I’ve come across.I especially love the it comes in individual packets assuring that each serving is kept as fresh as possible.Almond Milk– I’ve made my matcha latte with all kinds of dairy-

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