Big, creamy, cheesy, and totally hands-off — these crockpot mashed potatoes are made for a crowd.Just toss in potatoes, butter, garlic, and broth, let the slow cooker do its magic, then stir in cream cheese, sour cream, and cheddar.Serve straight from the crockpot and watch everyone go back for seconds! Crockpot Mashed Potatoes For a Crowd These creamy crockpot mashed potatoes are the ultimate crowd-pleaser — perfect for Thanksgiving, holiday dinners, or any big family gathering.

Using a 5-pound bag of potatoes, this easy slow cooker recipe makes a big batch with zero stress: no boiling, no extra pots, and no last-minute scrambling.Loaded with butter, cream cheese, sour cream, and cheddar, these mashed potatoes are rich, cheesy, and extra creamy.Garlic adds a subtle flavor boost, and a sprinkle of fresh chives or parsley makes them look as good as they taste.

Serve straight from the crockpot for easy entertaining, and watch everyone come back for seconds.Pair these mashed potatoes with my Crockpot Stuffing and Crockpot Green Bean Casserole for a full, hands-off holiday meal that comes together while you focus on the fun parts of the day.Whether you’re cooking for a crowd or meal-prepping for the week, this crockpot mashed potatoes recipe is a simple, hands-off way to enjoy comfort food at its finest.

Ingredients To Make Them Creamy! Potatoes: Use a 5-pound bag of Russet or Yukon Gold potatoes.Russets are extra fluffy, while Yukon Gol

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