If you love the classic combination of chocolate and cherries, you are going to love these Black Forest Brownies! They start with rich, fudgy cherry brownies, then get topped with a layer of fluffy stabilized whipped cream and a sweet cherry topping.They have all the flavors of the classic dessert in an easy-to-make brownie form! I love how special these look, but they are actually really simple to put together.If you love Black Forest desserts as much as I do, be sure to check out my Black Forest Bundt Cake and Black Forest Cheesecake, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Cherries: Fresh or frozen pitted cherries work in both the brownie batter and the cherry topping.

If using frozen cherries, there is no need to thaw them first.Sweet cherries work best, but tart cherries can also be used for a more classic Black Forest flavor.Chocolate Chips: Semi-sweet chocolate chips are used in the brownies for rich chocolate flavor and texture.

You can substitute dark chocolate chips if you prefer a deeper chocolate flavor.Cocoa Powder: Dutch-processed cocoa powder gives these brownies a smooth, rich chocolate taste and deep color.I recommend using it for the best Black Forest-inspired flavor.

Sugars: A combination of granulated sugar and light brown sugar gives the brownies sweetness while keeping them moist and fu

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