Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.This warm cabbage carrot beet salad, with a wildly flavorful golden garlic green chili oil, is full of flavor, fiber and texture! Inspired by Indian sambharo, it has shredded veggies, crispy, crunchy roasted lentils, lime and spices to make a super satisfying salad.

Gluten-free soyfree nutfree Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love SambharoMore Cabbage Recipes on the BlogSambharo (Indian Spiced Cabbage Salad) RecipeIngredientsTipsHow to Make Indian Cabbage SaladHow to Serve SambharoStorage DirectionsFrequently Asked Questions Cabbage is a nutrition powerhouse.It’s a source of vitamin K, C, manganese, iron, fiber, and more nutrients, vitamins and minerals.And it’s a great addition to your meals.

There are already so many options on the blog.  Indian food has plenty of cabbage usage in different formats, so we’re going to explore another flavor-packed way to use cabbage and celebrate this vegetable today! I’m making a warm, spiced cabbage salad which is inspired from Indian sambharo.This is a Gujarati or Western Indian dish, which is kind of like a salad.We shred the veggies, then make a wildly flavorful spiced oil with m

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