Loaded Grilled Chicken Sandwiches – Made with seasoned grilled chicken, crisp bacon, vibrant veggie slices, savory Swiss cheese, and a creamy ranch mayo all sandwiched between toasted burger buns.It’s the ultimate sandwich! These grilled chicken sandwiches are a classic recipe you’ll turn to again and again! Here they are made California club style making them absolutely crave-worthy, and yes much better than Chick-fil-A’s version.The secrets to the best grilled chicken sandwich are to use a tasty spread, toss the chicken with a hint of honey for those perfectly charred grilled marks, pile the sandwiches high with toppings, always include bacon, and bakery fresh or homemade burger buns are must (there’s no place for shelf stable here).

It’s also helpful to flatten the chicken so it cooks quickly and evenly (or use cutlets).In doing so you’ll also have a thinner piece of chicken that’s easy to bite into, and it leaves room for all those toppings.Grill these up soon while it’s still warm enough outside! And pair them with grilled corn on the cob, sweet potato fries, fruit salad, or baked potato chips.

Grilled Chicken Sandwich Recipe Ingredients Chicken breasts: Use four small chicken breasts (about 5 oz each), or 2 (10 oz chicken breasts each) butterflied and halved to create four portions.Olive oil: This helps keep the exterior of the chicken from drying out, a little is also used for the grill to keep the chicken from sticking.Honey: This

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