This post may contain affiliate links.Read my disclosure policy.Green Goddess Garden Dip is a lightened-up green goddess dip made with non-fat Greek yogurt and a ton of fresh herbs—basil, parsley, dill, and chives.

But the best part? The playful dirt topping and mini edible veggie patch.  Green Goddess Garden Dip If you’re looking for a fresh, spring appetizer that’s healthy and totally adorable, this Green Goddess Garden Dip is it.Creamy, herby, and packed with flavor, the dip itself is already a springtime favorite—but the presentation is what takes it to the next level.Picture a tiny edible garden: bright veggie crudités “planted” in rows, nestled into a bed of toasted panko “dirt,” all layered over a creamy base of green goddess dip.

It’s like a mini backyard vegetable patch, perfect for Easter or your next spring gathering that will have everyone talking (and dipping)! Why You’ll Love This DipI couldn’t wait to share this because it’s not just tasty, it’s also adorable! It’s party-ready, and perfect for spring holidays like Easter or Mother’s Day.Serve it with extra veggies or pita chips on the side, and watch it disappear.This is one of those recipes that almost feels almost too pretty to eat! Adorable – Not only is this dip high in protein and packed with fresh flavor, but it’s also a conversation starter.

Vegetarian Fun If you make this Gre

Read More