Peach Cobbler with Cake Mix and Fresh Peaches
Jump to Recipe Dessert just got a whole lot easier! This peach cobbler with cake mix uses just six ingredients, including fresh juicy sliced peaches as the base and yellow cake mix for the topping.Serve warm with vanilla ice cream for the ultimate summer dessert.This recipe rocks! I cannot get enough of peaches right now.
They are in-season late summer / early fall and I’m here for their juiciness.I’m eating them whole.Throwing slices on my morning oatmeal.
And making this easy cobbler on repeat.With just six ingredients and minimal effort, you too can whip up a warm, comforting dessert that tastes like it took hours to prepare.This Peach Cobbler with Cake Mix does just that with fresh peaches, cinnamon, brown sugar, cornstarch, butter, and cake mix.
Simply peel and slice your peaches then add everything to a prepared baking dish and let the oven do the rest.Combining the juicy sweetness of ripe peaches with the rich, crumbly texture of a cake mix topping, this recipe is one the whole family will enjoy for any occasion.Even though this recipe calls for fresh peaches, you can easily swap for frozen or canned if you want to make it during a time of year when fresh peaches aren’t in season! What You’ll Need on Hand Notes on Ingredients peaches: I use fresh peaches in this recipe but canned/jarred/frozen peaches can also work. cake mix: I prefer yellow cake mix but you could use vanilla or white if that’s what yo
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Publisher: Kara Lydon