1057 shares This post may contain affiliate links.Read my disclosure policy.Pan seared scallops taste like a special occasion dinner, but they’re easy enough for a weeknight.

Serve them over a citrus-infused salad for a light and healthy meal! Caramelized pan seared scallops combined with sweet oranges and peppery arugula in a garlic citrus vinaigrette—it sounds like something straight off of a restaurant menu, but it’s my new favorite salad recipe! While pan seared scallops might seem high-end, they’re simple to make for a weeknight dinner or even a quick lunch.This dish is also elegant enough to impress guests and easy to scale up if you’re serving a crowd.  Why These Pan Seared Scallops Deserve a Spot on Your MenuHere’s why you’ll want to make this recipe soon! A great way to enjoy scallops.Scallops are low in points, packed with protein, and they always make a meal feel a little bit more special.

In this recipe, they’re rich and flavorful, making this salad seem indulgent (even though it’s not).Restaurant-quality.The combination of zesty citrus, peppery greens, and savory caramelized scallops creates the kind of salad you’d expect to find at a fancy restaurant.

The balance of textures and flavors is phenomenal.Easy to make.Quick to prepare, this pan seared scallop salad is ideal for busy weeknights or last-minute entertaining.  What You’ll Need The pan seared scallops

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