This blackberry cobbler recipe is my idea of a perfect summer dessert.It's easy, delicious, and bursting with juicy berries.Serve with ice cream! Jump to recipe This blackberry cobbler recipe is easy and delicious. Juicy, tangy blackberries meld into a golden batter that’s soft and moist in the middle and crisp around the edges.

Topped with a scoop of vanilla ice cream, it’s a mouthwatering summer dessert.I’ve shared several biscuit-style cobblers in the past—there’s a yummy Summer Fruit Cobbler in Simple Feel Good Food, and I also have this great blueberry cobbler on the blog.But this blackberry cobbler recipe is my first attempt at a cake-y, batter-style cobbler.Friends, I’ve been missing out.  Since this style of dessert was new to me, I loosely based this recipe on The Pioneer Woman’s, using all-purpose flour, baking powder, and salt instead of self-rising flour; adding vanilla for warm depth of flavor; and cutting back on the butter and sugar to reach my preferred level of richness.By now, I’ve made this cobbler multiple times.I still can’t believe…how amazingly easy it is (1 bowl! 10 minutes of prep!) how delicious it is.It’s gooey, buttery, and practically oozing blackberry juice.

I definitely recommend adding this one to your summer dessert rotation! Blackberry Cobbler IngredientsHere’s what you’ll need to make this easy blackberry cobbler recipe:Blackberries, of course! Fresh blackberries or frozen ones work well here.If you

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