This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to Recipe While butter boards might be trending, timeless Cheese Board parties will never go out of style.

Learn how to build a cheese board, how much cheese per person, and other cheese tips to serve a spread that’s gourmet and gorgeous all at once.I’ve yet to come across a Cheese Board I didn’t adore.(Butter boards? Those too!) That said, there are certain qualities that really make a platter stand out, in my opinion.

The best Cheese Boards must look abundant, colorful, and packed to the brim with variety.While the cheeses get naming rights, a supporting cast of breads and spreads make a major contribution, too.We want this to feel like more than a supersized Lunchable, right? Ahead, I’m dishing up all my pro tips for Cheese Board perfection, including the building blocks you’ll need equipment- and ingredient-wise.

Plus find out how much cheese per person to invest in for your board, the best temperature to serve cheese, and other secrets to Cheese Board success.(Psst…if you’re looking for an even more kid-friendly option, try my Midwest Charcuterie Platter!) Table of ContentsRecipe ingredientsEquipment notesIngredient notesStep-by-step instructions Recipe tips and variationsRecipe FAQsCheese Board Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe c

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