View the Recipe This amazing Orange Pound Cake is rich, buttery, and infused with fresh citrus flavor in every bite.Made in a simple loaf pan, it has a tender crumb, golden crust, and a bright orange glaze that takes it over the top.It freezes beautifully and is perfect for brunch, dessert, or afternoon coffee.

Why You’ll Love This Orange Pound Cake This easy citrus cake feels elegant but comes together with simple pantry ingredients.The rich, buttery crumb and bright orange flavor makes this cake a hit with everyone that tries it! Often I’ll leave the glaze off- this makes it easy to slice up and freeze whenever you need a sweet little treat.But the orange glaze really takes it over the top! Moist, dense, and buttery texture Fresh orange flavor from zest and juice Simple loaf cake—no layering required Perfect for brunch or gifting Freezes beautifully Tips for the Best Pound Cake: Use fresh orange zest and juice for the best flavor.

Don’t overmix—this keeps the cake tender.Bring ingredients to room temperature for even mixing.Let cake cool before glazing so it sets nicely.

Delicious Ways to Serve Orange Pound Cake: This orange pound cake is incredibly versatile- keep it simple or dress it up depending on the occasion! Here are some of our favorite ways to enjoy it.Whether you serve it simply or elevate it into a full dessert, this orange pound cake adapts beautifully to any moment—from casual m

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